Sous Chef

Malmaison Belfast; York and North Yorkshire; On-site; GBP 33,000 - 38,000; Full time

Job summary

A prominent hotel chain in York is looking for a Sous Chef to support the Head Chef and ensure smooth kitchen operations. This role offers a chance to work in a fast-paced environment with a focus on team development. The ideal candidate will have experience in a similar role and a passion for delivering high-quality food and service. This position provides excellent perks and career progression opportunities.

Qualifications

• Experience as a Sous Chef or similar role.
• Proven ability to deliver brand standards consistently.
• Ability to develop a kitchen team.

Responsibilities

• Support the Head Chef in kitchen operations.
• Ensure quality of food and service.
• Promote team development and internal progression.

Skills

Culinary skills

Team leadership

Ability to work under pressure

Job description

Sous Chef

£33,000 / 45 hours

Permanent position

Hotel du Vin York

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

At Hotel Du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseriesthan most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.

We offer on the job training in house as well as working with our training provider to offer nationallyrecognized apprenticeships. If you want to progress your career a HDV kitchen is the place to do it. 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth andconsistent manner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!