Sous Chef

Compass Group; Yeovil; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering services provider is seeking a passionate Sous Chef for their team at RNAS Yeovilton. You will manage operations in the kitchen, ensuring high standards of food quality and presentation. The ideal candidate has leadership skills, experience in food service, and a passion for teamwork. This role offers competitive hourly pay and various benefits to support career growth and personal well-being.

Benefits

Contributory pension scheme

Career growth through Career Pathways

Quick access to Digital GP

Exclusive travel discounts

Discounts at grocery stores

Cinema ticket discounts

Qualifications

• Previous experience in a similar role is preferred.
• Confident handling manual tasks like lifting stock.
• Ability to motivate and guide kitchen staff.

Responsibilities

• Oversee all kitchen operations when the Head Chef is away.
• Ensure every dish meets high standards of quality.
• Maintain food safety and hygiene practices.

Skills

Leadership skills

Communication skills

Passion for food

Tools

Microsoft Office

Outlook

Job description

Sous Chef - RNAS Yeovilton

Location: RNAS Yeovilton

Salary: £15.73 per hour + Compass Benefits

Hours: 37.5 per week | 5 days over 7

Employer: ESS - Part of Compass Group UK & Ireland

About the Role

We're looking for a passionate and motivated Sous Chef to join our dynamic team at RNAS Yeovilton! Working with ESS, part of Compass Group UK & Ireland, you'll help deliver outstanding food and service in a rewarding environment where teamwork and quality are everything.

As Sous Chef, you'll support the Head Chef in managing the kitchen day-to-day - ensuring delicious, beautifully presented dishes are served every time. This is a hands‑on role for someone who loves cooking, leading, and creating a positive kitchen atmosphere!

Key Responsibilities

• Oversee all kitchen operations when the Head Chef is away
• Ensure every dish meets our high standards of quality and presentation
• Maintain top-tier food safety and hygiene practices
• Lead by example to keep the kitchen spotless and efficient
• Motivate, support, and guide kitchen staff with a hands‑on approach
• Assist with recruitment and training of chefs and kitchen porters
• Communicate regularly with the Head Chef regarding stock and supplies

About You

• Previous experience in a similar role is preferred (but not essential!)
• Great communication and leadership skills
• Able to handle manual tasks like lifting and moving stock
• Confident using Microsoft Office and Outlook
• A passion for food, teamwork, and high standards!

What We Offer

• Contributory pension scheme
• Career growth through Career Pathways and MyLearning programmes
• Quick access to a Digital GP and healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com & more
• Save on your food shop with discounts at Tesco, Sainsbury's, Morrisons & others
• Up to 44% off cinema tickets for your next blockbuster night

  About Us

  ESS is part of Compass Group UK & Ireland, the UK's leading provider of catering and support services. We proudly serve the Defence, Government, and Energy sectors – supporting over 250+ military and government sites from bases and rigs to offices and secure facilities.

  We’re all about great food, great service, and great people.

  We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package.

  Equal Opportunity

  Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!