Sous Chef

EGO - Woodbridge - 170097; Woodbridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premium restaurant in Woodbridge is seeking a dedicated Sous Chef to lead a section and support the Head Chef. The ideal candidate will be passionate about food, capable of training a team, and ensuring that health regulations are met. This role offers opportunities for growth and various discounts, along with a competitive salary and benefits within a supportive team environment.

Benefits

33% discount across all brands

Paid for qualifications

Gym memberships discounts

28 days paid holiday

Free employee helpline

Qualifications

• Passion for serving great food and training others.
• Ability to work with a branded menu.
• Confidence in managing kitchen staff.

Responsibilities

• Smash targets with your team.
• Train and inspire team for food delivery.
• Support Head Chef with ordering and preparation.
• Ensure health and hygiene compliance.

Skills

Team management

Food preparation

Health and hygiene compliance

Inspiring team members

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atEGO - Woodbridge, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary