Sous Chef

CBW Staffing Solutions Limited; Witney; On-site; GBP 27,000 - 32,000; Full time

Job summary

A leading staffing agency is seeking a Sous Chef for a permanent position in Witney. The ideal candidate will have an NVQ Level 2 in Culinary or equivalent and a Level 2 Food and Hygiene Certificate. Responsibilities include maintaining high food quality, training new staff, and adhering to health regulations. The position offers Monday to Friday hours and 40 hours per week with an immediate start. Join a dedicated team and contribute to an established kitchen environment.

Qualifications

• Proven track record as a Chef.
• Able to work immediately on a flexible basis.
• Experience in the kitchen and canteen environment.

Responsibilities

• Assist in the day-to-day running of the canteen and kitchen.
• Ensure high quality of food service.
• Train and supervise new staff in food preparation.

Skills

Culinary skills

Food hygiene knowledge

Team management

Education

NVQ Level 2 Culinary or equivalent

Level 2 Food and Hygiene Certificate

Job description

Sous Chef Needed - Witney - FM Service Provider - £32,000 per annum

CBW has an exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work immediately on a flexible basis.

Hours/Details

• Monday to Friday
• 40 hours per week
• Contract type - Permanent
• Immediate start

IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate.

Requirements

• NVQ Level 2 Culinary or equivalent
• Food hygiene certificate – Level 2

Key Responsibilities

• Assisting the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
• Ensuring that all food served is of the highest quality
• Training and supervising all new staff in the safe preparation of food items
• Ensuring that health procedures are followed in accordance with HACCP regulations
• Ensuring that par stock levels are maintained
• Ensuring that all deliveries are cross-checked with purchase orders, and that all stock delivered is counted/weighed and verified with the delivery note
• Ensuring that all deliveries are stored correctly as soon as possible after arrival
• Ensuring that all dishes are prepared and portioned according to recipe cards
• Participating in the formulation and compilation of all new menus
• Ensuring that all equipment is cleaned and serviced as required, with any breakages reported
• Ensuring that a high standard of personal hygiene and grooming is adhered to
• Ensuring all chef staff wear long-sleeve chef jackets and non-slip shoes

Please send your CV to Jordyn at CBW Staffing Solutions for more information.