Sous Chef

Aramark; Windsor; On-site; GBP 29,000 - 36,000; Full time

Job summary

A leading food service company is recruiting a Sous Chef for their kitchens at LEGOLAND Windsor Resort. This full-time role involves overseeing kitchen operations, leading a team to deliver exceptional hospitality, and maintaining high food hygiene standards. Ideal candidates will have relevant culinary experience and strong leadership skills. Competitive salary and various benefits are offered.

Benefits

Competitive salary

Generous annual leave

Employee Assistance Programme

Merlin Magic Passes

Qualifications

• Relevant culinary experience at a Sous Chef level.
• Proven leadership skills and team development experience.
• Flexible approach to hours and duties.

Responsibilities

• Assume responsibility for kitchen operations in the absence of the Head Chef.
• Prepare and serve breakfast and dinner for up to 540 guests.
• Maintain high standards of food hygiene, service, and presentation.

Skills

Culinary experience at a Sous Chef level

Leadership skills

IT literacy

Strong communication skills

Job description

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Aramark UK is recruiting a Sous Chef to work across 3 dynamic kitchens at LEGOLAND Windsor Resort - From buffet breakfasts to fine dining, this is a role that offers real variety.

This is an exciting opportunity for a dedicated, career-oriented individual to join the team and oversee the F&B operation. Reporting to the Head Chef, you will lead and inspire the team to deliver exceptional hospitality by ensuring top health & safety standards, fostering team development, and delivering culinary excellence.

What's in it for you:

• Competitive salary of up to £35,027.30 DOE
• Permanent, full-time 40-hour position working weekdays and weekends
• Based on-site at LEGOLAND, Windsor - SL4 4AY
• Merlin Magic Passes (free passes to Merlin Entertainments theme parks and attractions)
• Generous annual leave, increasing with service, with options to purchase extra days
• Defined contribution pension scheme and life assurance benefits
• Benefits app: access to discounts, online GP, mental health support, and Employee Assistance Programme
• Opportunities to attend in-house events and explore culinary talents of our teams

A day in the life of a Sous Chef:

• Assume responsibility for kitchen operations in the absence of the Head Chef
• Lead by example to ensure team productivity and engagement
• Prepare and serve breakfast and dinner for up to 540 guests
• Maintain high standards of food hygiene, service, and presentation
• Support managing P&L and financials
• Deliver first-class food throughout service
• Manage relevant administration tasks

You'll be set up for success if you have:

• Relevant culinary experience at a Sous Chef level
• Proven leadership skills and team development experience
• A desire to grow your career within an iconic location and F&B operation
• Flexible approach to hours and duties
• IT literacy, numeracy, and strong communication skills across disciplines

About Aramark

At Aramark UK, we are committed to diversity and inclusion. As a Disability Confident employer, we encourage applications from all abilities and support employees with disabilities throughout their careers. Our recruitment process is accessible, with reasonable adjustments available. For accommodations or questions, contact our recruitment team – [email protected] We foster a workplace where everyone can reach their full potential.