Sous Chef

Mitchells & Butlers PLC; Windsor; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular dining group in Windsor is looking for a motivated Sous Chef to lead section operations, train staff, and oversee food quality. You will support the Head Chef, ensuring compliance with health standards while delivering exceptional dishes. The role offers personal growth opportunities, competitive discounts, and benefits like a pension and holiday pay.

Benefits

33% discount across brands

20% discount for friends and family

Financial toolkit access with Wagestream

Opportunities for paid qualifications

Discounts on gym memberships

Team Socials

28 days paid holiday

Employee helpline and support

Qualifications

• Experience in a kitchen environment as a Sous Chef or equivalent.
• Ability to manage a team and ensure compliance with health regulations.
• Passion for serving great food and training personnel.

Responsibilities

• Run a section and lead the team in the absence of the Head Chef.
• Support with food ordering, preparation, and stock control.
• Train and inspire team to deliver high-quality food.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Windsor Lad - Harvester , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.