Sous Chef

Willing Care Recruitment Limited; Weymouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury nursing home recruitment agency is seeking a passionate Sous Chef to join the catering team. This role focuses on preparing high-quality, nutritious meals tailored to residents’ dietary needs and supporting their health and wellbeing. Previous experience in a similar setting is essential, along with food hygiene qualifications. Enjoy full-time hours, comprehensive training, and various employee benefits.

Benefits

Full-time hours with paid breaks

Comprehensive induction and training programme

Opportunities for career development

Employee Assistance Programme

Blue Light Card Scheme

Paid DBS disclosure

Enhanced rates for bank holidays

Qualifications

• Previous experience as a Sous Chef or similar role in a nursing home or care setting.
• Ability to prepare meals that are nutritious and enjoyable for older adults.
• Team player with a passion for care catering.

Responsibilities

• Prepare high-quality meals tailored to dietary requirements and preferences.
• Support Head Chef in menu planning for nutritional and varied meals.
• Maintain high standards of food safety and hygiene.

Skills

Experience as a Sous Chef

Knowledge of allergies and dietary requirements

Communication skills

Passion for care catering

Education

Food hygiene and safety qualifications (Level 2 or above)

Job description

Sous Chef – Nursing Home – Full-Time – £14 per Hour

Our client is looking for a talented and passionate Sous Chef to join the catering team within a luxury nursing home for older adults.

This is an exciting opportunity for a chef with experience in care or similar settings to provide residents with a premium dining experience. The role goes beyond traditional kitchen work: it’s about creating fresh, nutritious meals that meet individual dietary needs, supporting health, wellbeing, and enjoyment at every mealtime.

What We’re Looking For

• Previous experience as a Sous Chef or similar role, ideally within a nursing home, hospital, or care setting.
• Strong knowledge of allergies, dietary requirements, hydration, and nutrition.
• Ability to prepare meals that are both nutritious and enjoyable for older adults.
• Food hygiene and safety qualifications (Level 2 or above preferred).
• Team player with excellent communication skills and a genuine passion for care catering.

Benefits & Rewards

• Full-time hours with paid breaks.
• Comprehensive induction and training programme.
• Opportunities for career development and progression.
• Employee Assistance Programme for wellbeing support.
• Blue Light Card Scheme offering discounts and savings.
• Paid DBS disclosure.
• Enhanced rates of pay for bank holidays.

Key Responsibilities

• Prepare and cook high-quality meals tailored to residents’ dietary requirements, allergies, and preferences.
• Support the Head Chef in menu planning, ensuring meals are nutritious, varied, and appealing.
• Maintain high standards of food safety, cleanliness, and hygiene in the kitchen.
• Promote hydration and nutrition to support residents’ health and wellbeing.
• Contribute to the delivery of a warm, welcoming dining experience in line with the home’s luxury standards.
• Work effectively as part of a team, supporting colleagues to ensure smooth service.