Sous Chef

Part Of Loungers; Weston-super-Mare; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Paid breaks

Staff meals on shift

50% off food & drinks from day one

Free meal on every shift

Job summary

Brunello Lounge in Weston-super-Mare is hiring a Junior Sous Chef to support the Head Chef and Sous Chef, ensuring each shift runs smoothly and every dish meets our high standards. The role offers an opportunity to grow into a senior kitchen position while working with fresh ingredients and a dedicated team.

You’ll follow allergen procedures and help maintain cleanliness, hygiene, and food safety. A proactive team player with strong knife skills and pace is ideal for this busy, rewarding kitchen.

Qualifications

• Experience in a busy kitchen and ability to work under pressure.
• Knowledge of allergens and hygiene best practices.
• Ability to maintain high standards of food quality and portion control.
• Team player with a proactive attitude to learning and development.

Responsibilities

• Support Head Chef and Sous Chef to ensure shifts run smoothly.
• Maintain a clean, well-organised kitchen and uphold high standards.
• Own your section and manage prep, par, cleanliness and hygiene.
• Follow allergen processes and ensure kitchen compliance and safety.
• Help others develop skills and confidence within the team.
• Ensure dishes leaving the pass meet specs and quality.

Skills

Kitchen teamwork

Food safety

Allergens handling

Fast-paced environment

Tools

Knife skills

Prep & par management

Job description

As Junior Sous Chef you'll be a key part of the Brunello Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you love real cooking, care about the people around you, and want to grow into a senior kitchen role, you'll fit right in.,

• Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to spec
• Help maintain a clean, well‑organised kitchen and uphold high food standards every single shift
• Take ownership of your section, keeping on top of prep & par, cleanliness, hygiene and food safety at all times
• Follow allergen processes at all times and ensure the kitchen is compliant and safe
• Support and work alongside the wider kitchen team, helping newer chefs develop their skills and confidence
• Know the dish specs inside out and make sure every plate that goes out is something to be proud of
  You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career
• Someone the team can count on - you show up, you're on time, and you give it everything when you're there
• Experience working with fresh ingredients and able to demonstrate strong kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• A natural team player who rolls their sleeves up, leads from the front, and genuinely cares about the food that goes out
• Self‑motivated and able to work at pace with limited supervision
• Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety
  We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us.
• Weston-super-MareFull time / Part time£13.10 to £13.30 per hour + Tips
• Kitchen Team Member We're hiring a Junior Sous Chef to be part of the kitchen team at Brunello Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility.
• Hourly pay + tips. Tips are shared equally across the team, based on hours worked
• Hourly paid flexible contract. Ideal for part‑time, full‑time, or flexible work seekers. This role is likely to include evening and weekend work.
• Free meal on every shift no matter the length
• Christmas and Boxing Day off
• Genuine career development with our career pathways and bitesize training courses
• 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one
• The most talked‑about staff party in hospitality - Loungefest!
• Long service awards - Vouchers/Extra money
• Early access to your pay with Stream
• Emotional and practical support via the Licensed Trade Charity