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Prezzo Italian in the United Kingdom is seeking a proactive Sous Chef to be number two in the kitchen, supporting the Head Chef and leading the team.
Expect to work on stock, waste and costs while maintaining high standards of food quality and HACCP compliance. You’ll benefit from shifts planned in advance, access to a kitchen app for scheduling, and opportunities to work across Prezzo locations.
Support the Kitchen. Inspire the Team. Be Proud of Every Plate.
Ready to step up?
At Prezzo Italian, we’re looking for a high-energy Sous Chef, to support the Head Chef and be number two in our kitchen.
You’ll be at the heart of our restaurant, supporting your Head Chef and kitchen team and serving the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.
You’ll support your Head Chef in leading the kitchen team and with the kitchen rota. We understand the importance of achieving a healthy work/life balance and we aim to issue shifts in advance so that you can plan life around work. We also have a cool app where you can view schedules and drop, swap and give shifts.
You’ll have regular hours at your ‘home restaurant’ plus ability to pick up additional hours through working at other Prezzo locations.
We plan inductions well so that you’re set up for success and regularly check in on our Sous Chefs.
We give you easy access to fun and agile learning, with tools and resources to build your knowledge and support you in the kitchen.
The big perks
As Sous Chef, you’ll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. You’ll help develop a brilliant team and work closely with your Head Chef and General Manager to make your restaurant a success.
From delivering consistently great food and maintaining excellent kitchen standards to supporting with stock, waste and costs, you’ll help make sure your kitchen performs at its best - while creating a place where your team enjoys coming to work.
Kitchen leadership – Experience as a Sous Chef or strong Chef looking to step up in a busy, fast-paced kitchen.
Commercial know-how – You understand stock, waste, labour and kitchen costs and know how to support an efficient operation.
Great standards – You care about food quality, consistency, cleanliness and food safety/HACCP.
People skills – You’re a positive, hands‑on leader who enjoys coaching people and building a strong kitchen team.
Pride in every plate – You understand that a great guest experience starts in the kitchen.
Bring your experience, energy and passion for great food to Prezzo Italian and build a career with a business where great chefs can learn and grow across Brava with brands such as Jamie’s Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK.
Up to £12.71 per hour fixed term contract, plus tronc
Up to £12.71 per hour fixed term contract, plus tronc
If you’re ready to put your heart into hospitality, we’d love to hear from you.We’re always looking for passionate, hard‑working people who love great food and genuine connection as much as we do.Whether you’re new to hospitality or ready for the next big challenge, there’s a place for you at Prezzo Italian.
Join a team where your heart makes the magic.