sous chef

Wagamama; West of England; In loco; GBP 39.000 - 48.000; Tempo pieno

Vantaggi offerti da questo lavoro

Annual bonus up to £3,000

Tips share

50% off Wagamama outside of work

Free meals on shift

Earned pay access (Wagestream)

Parental leave: 26 weeks full pay + 13

weeks half pay

Discounts at Brunning & Price pubs,Bar

Barburrito + more

Pension scheme

Holiday

Training

Cycle to work

Retail + leisure discounts

Discounted gym memberships

Long service awards

Descrizione del lavoro

Wagamama in Bristol is hiring a Senior Sous Chef to run the pass, lead a dynamic team and drive the buzz of a busy service. You will oversee food quality, kitchen vibes, and hands-on prep, while mentoring chefs and pushing for constant improvements.

This role offers a clear pathway to head chef, rewarding energy, passion for fresh food, and strong leadership in a lively Clifton Triangle location.

Competenze

• Senior sous chef or kitchen manager with leadership experience.
• Experience in high-volume, fast-paced kitchen environments.

Mansioni

• running the pass, leading the team, and bringing energy during service
• ensuring food quality and kitchen vibes stay sky-high
• mentoring chefs and helping them grow
• participating in prep, solving problems, and keeping pace
• applying a Kaizen mindset to continually improve operations

Descrizione del lavoro

ote £43600pa (formed of £40600 base salary + £3000 bonus) + tips right in the heart of bristol's clifton triangle, our restaurant is at the top of park street and bottom of whiteladies road, just a short walk from clifton village and close to the university of bristol. it's a brilliant spot to join wagamama, surrounded by the energy of one of bristol's best-known neighbourhoods at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you'll run the pass, lead the team, and bring the buzz. it's a role built for head chefs in the making, with real responsibility, real impact, and real food what you'll be doing

Responsibilities

• creating a place where your team feels safe, seen, and proud to show up
• making sure food quality and kitchen vibes stay sky-high
• mentoring chefs and helping them grow
• jumping into prep, solving problems, and keeping pace
• thinking with a kaizen mindset. constantly spotting the little ways we can do things better, then making them happen

You’ll love this role if you…

• you're currently a kitchen manager or senior sous chef eager to take the next step
• thrive working with fresh food
• love the energy of a busy service
• care about food, people and creating a safe space
• want the opportunity to grow into a head chef
• believe kitchens should be full of energy, passion and connection

What you'll get

• a culture that backs your growth, wellbeing + individuality
• up to £3,000 annual bonus
• a share of tips
• 50% off wagamama outside of work
• free meals on shift
• early access to earned pay with wagestream
• 26 weeks full pay + 13 weeks half pay for new parents
• 30% off at our other brands (brunning & price pubs, barburrito + more)

In addition to this, we offer benefits such as:

• pension scheme
• holiday
• training
• cycle to work scheme
• retail + leisure discounts
• discounted gym memberships
• long service awards