Sous Chef

Mitchells & Butlers PLC; Wellington; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group in England is seeking a passionate Sous Chef for Toby Carvery. In this role, you will manage a section and lead the team in the absence of the Head Chef. The ideal candidate has experience in kitchen management and a love for cooking. You will receive flexible shifts, great discounts, and opportunities for progression.

Benefits

33% discount across all brands

20% discount for friends and family

Gym membership discounts

Paid for qualifications

Pension scheme

28 days paid holiday

Employee helpline

Qualifications

• Experience in leading a kitchen team.
• Ability to manage food ordering and stock control.
• Knowledge of branded menu standards.

Responsibilities

• Train and inspire the kitchen team.
• Ensure food delivery meets quality standards.
• Manage shifts and smash targets as a team.

Skills

Team management

Food preparation

Health and hygiene compliance

Passion for cooking

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Toby Carvery - Telford , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply