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A leading pub company is seeking a Sous Chef to join their team in Wellington, England. The ideal candidate will have branded experience and a passion for high-quality food and service. You will assist the Head Chef in managing kitchen operations, running the line during service, and developing team skills. This role offers a reliable contract, flexible hours, and various employee benefits in a friendly atmosphere.
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.