Sous Chef

Mitchells & Butlers PLC; Watford; On-site; GBP 25,000 - 35,000; Full time

Job summary

A well-known hospitality group in Watford seeks a passionate Sous Chef to lead the kitchen team at Toby Carvery. You will manage a section, inspire your team, and ensure service quality. If you love creating memorable dining experiences, apply now! Competitive perks include discounts and opportunities for progression.

Benefits

28 days paid holiday

33% discount across brands

Paid qualifications

Team socials

Discounts on gym memberships

Qualifications

• Experience in a fast-paced kitchen environment.
• Understanding of health and hygiene regulations.
• Ability to work with a branded menu.

Responsibilities

• Run a section and lead the team in the absence of the Head Chef.
• Support Head Chef with food ordering and stock control.
• Inspire team to deliver high-quality food.

Skills

Passion for serving great food

Training and inspiring team members

Confidence in managing kitchen team

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Toby Carvery - Aldenham , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand?Don't worry you don't need a CV to apply