Sous Chef

Gotpeople; Watford; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering service is seeking a passionate Sous Chef in Watford. The ideal candidate will have proven experience in Vegan and Healthy options, excellent stock management skills, and detailed knowledge of food and allergies. Join our dynamic team and play a vital role in delivering exceptional culinary experiences.

Qualifications

• Proven experience in a culinary setting, especially with Vegan and Healthy options.
• Ability to manage stock and order supplies efficiently.
• In-depth knowledge of food safety and allergies.

Responsibilities

• Ensure high-quality food preparation and presentation.
• Manage kitchen staff and ensure smooth operations.
• Maintain kitchen hygiene and compliance with health regulations.

Skills

Experience with Vegan & Healthy options

Stock management

Food & allergies knowledge

Job description

Sous Chef Needed for our prestige client

an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

• Proven experience with Vegan & Healthy options
• Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
• Detailed food & allergies knowledge
• General kitchen...