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Sous Chef

Lounge Underwear Ltd.

Urmston

On-site

GBP 26,000 - 35,000

Full time

Today
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Job summary

A trendy hospitality company in Urmston is seeking a highly motivated Sous Chef to lead the kitchen team. In this role, you will manage shifts effectively, uphold health and safety standards, and work closely with ingredients to deliver quality food. Ideal candidates will have previous experience and strong communication skills, along with a passion for cooking. Great perks include overtime pay, staff discounts, and career progression opportunities.

Benefits

Overtime pay
Staff food on every shift
50% off food and drinks
Paid breaks
28 days holiday (inclusive of Bank Holidays)
Enhanced maternity and paternity pay
Company pension scheme
Tips shared equally
Christmas and Boxing Day off

Qualifications

  • Experience as a Sous Chef or Junior Sous Chef.
  • Ability to lead shifts and engage kitchen teams.
  • Familiarity with KPIs and decision-making in the kitchen.

Responsibilities

  • Lead kitchen team and ensure health & safety standards.
  • Manage the kitchen on shifts, ensuring food quality.
  • Train and recruit kitchen staff.

Skills

Strong kitchen skills (food prep, hygiene)
Communication skills
Leadership
Knowledge of food safety
Ability to manage KPIs
Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.

  • You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
    You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You'll be on it. Like a chef's bonnet, You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
  • Extremely driven and relentless at deconstructing the can't mentality.
  • Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
  • Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
  • Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
  • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
    The Good Stuff
  • Overtime pay for every hour worked over contracted hours!
  • Staff food on every shift
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest!
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off!
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