Sous Chef

Sterling Cross Ltd; United Kingdom; On-site; GBP 35,000 - 40,000; Full time

Job summary

A leading event venue in Essex is seeking an experienced Sous Chef to join their creative kitchen team. You will oversee kitchen operations, ensure high-quality food delivery, and support team performance. The ideal candidate has strong culinary experience and leadership skills, thriving in a fast-paced environment. A competitive salary of up to £40,000 is offered, along with career progression opportunities.

Benefits

Competitive salary (£35,000–£40,000 DOE)

Free on‑site parking

Creative team environment

Career progression opportunities

Qualifications

• Experience in high-volume or fine dining environment.
• Demonstrated supervisory or leadership experience.
• Strong knowledge of kitchen best practices.

Responsibilities

• Supervise and support kitchen staff during service.
• Assist in food preparation and cooking.
• Collaborate on menu development and presentation.
• Train and motivate junior kitchen staff.

Skills

Culinary experience

Leadership abilities

Modern cooking techniques

Food safety knowledge

Attention to detail

Education

Relevant culinary qualifications

Job description

Sous Chef

Location: Essex, NR Maylandsea
Salary: Up to £40,000 per annum (depending on experience)
Job Type: Full-time, Permanent

About the Role

We are seeking a talented and passionate Sous Chef to join an established and creative kitchen team at a stunning wedding and events venue. The ideal candidate will bring a wealth of culinary experience, strong leadership abilities, and a commitment to maintaining exceptional food quality and presentation standards.

As Sous Chef, you’ll work closely with the Head Chef to oversee day‑to‑day kitchen operations, ensuring smooth service, efficient team performance, and consistent delivery of outstanding dishes.

Key Responsibilities

• Supervise and support kitchen staff, ensuring efficiency and high standards throughout service.
• Assist in food preparation, cooking, and plating to deliver dishes of the highest quality.
• Collaborate with the Head Chef on menu development, seasonal offerings, and creative presentation.
• Maintain compliance with food safety, hygiene, and health regulations.
• Train, mentor, and motivate junior kitchen team members.
• Monitor stock levels and assist in ordering and inventory management.
• Ensure all kitchen equipment is properly maintained and cleaned.
• Contribute to smooth service during busy periods, ensuring timely and professional delivery.

About You

• Proven experience in a similar role within a high‑volume or fine dining environment.
• Demonstrated supervisory or leadership experience within a kitchen team.
• Strong knowledge of modern cooking techniques and kitchen best practices.
• Excellent understanding of food safety and hygiene regulations.
• Highly organised with exceptional attention to detail.
• Ability to thrive under pressure in a fast‑paced environment.
• Passionate about hospitality and creating memorable dining experiences.
• Relevant culinary qualifications or certifications are an advantage.

Benefits

• Competitive salary (£35,000–£40,000 DOE)
• Free on‑site parking
• Opportunity to work in a supportive and creative team environment
• Career progression opportunities within a well‑established venue

Join a team where your culinary expertise and creativity will shine, contributing to unforgettable dining experiences at one of the region’s most picturesque event venues.