Sous Chef

Juice Hospitality Ltd; United Kingdom; On-site; GBP 36,000 - 45,000; Full time

Job summary

Join a stunning luxury coastal hotel as a Sous Chef. This prestigious establishment is looking for a passionate chef to support day-to-day operations and menu development. You'll work with fresh local produce, lead a kitchen team, and be part of a rewarding environment with opportunities for advancement.

Benefits

Live-in accommodation available

Career development opportunities

Staff discounts

Pension scheme

Use of hotel facilities

Excellent work-life balance

Qualifications

• Proven experience as a Sous Chef in a quality establishment.
• Strong knowledge of classical cooking techniques.
• Experience in fine dining operations.

Responsibilities

• Supporting the Head Chef in daily operations.
• Managing kitchen sections and team training.
• Maintaining food safety standards and cost control.

Skills

Leadership

Classical cooking techniques

Menu development

Food safety

Seasonal ingredients

Job description

SOUS CHEF - LUXURY COASTAL HOTEL
£36,000+ | Live-in Accommodation Available

Ref 34325:

Join one of South Cornwall's finest luxury hotels, positioned in a breathtaking coastal location with stunning sea views. This prestigious 4-star establishment, known for its exceptional dining experiences, seeks a talented Sous Chef to join our kitchen brigade.

About Us:
Our award-winning hotel offers multiple dining options, including our fine dining restaurant and casual dining venue. We pride ourselves on using the finest local Cornish produce, with particular emphasis on fresh seafood from local waters.

The Role:
We're seeking an experienced and passionate Sous Chef to support our Head Chef in delivering exceptional cuisine across our dining operations.

What We're Looking For:
• Proven experience as a Sous Chef in a quality establishment
• Strong leadership and team management skills
• Excellent knowledge of classical cooking techniques
• Experience in fine dining operations
• Menu development capabilities
• Strong food safety knowledge
• Ability to work with premium local produce
• Passion for seasonal ingredients
• Experience in managing costs and GP

What We Offer:
• Salary from £36,000 per annum plus service
• Live-in accommodation available
• Staff meals on duty
• Beautiful coastal location
• Career development opportunities
• Staff discounts
• Pension scheme
• Beautiful working environment
• Use of hotel facilities
• Excellent work-life balance

Key Responsibilities:
• Supporting the Head Chef in daily operations
• Managing kitchen sections
• Team training and development
• Menu planning and implementation
• Stock control and ordering
• Maintaining food safety standards
• Cost control and GP management
• Quality control
• Supplier relationships

Hours:
Full-time position with rota system
Split shifts including evenings and weekends

Location:
South Cornwall Coast
(Accessible coastal location)

The Ideal Candidate:
You'll be a passionate chef with a strong background in quality establishments, ready to take the next step in your career. Your ability to lead by example and maintain high standards will be essential.

Additional Information:
• Year-round position
• Multiple dining outlets
• Focus on local, seasonal produce
• Strong emphasis on seafood
• Busy summer season

Ready to Join Our Kitchen Team?
If you're an experienced Sous Chef looking to progress your career in one of Cornwall's finest hotels, we'd love to hear from you. Please send your CV and cover letter detailing your relevant experience. Please quote reference 34325