Sous Chef

The Vineyard Fine Dining LTD; Tonbridge and Malling; On-site; GBP 60,000 - 80,000; Full time

Job summary

An upscale dining establishment in Tonbridge and Malling is looking for a passionate Sous Chef. The ideal candidate will support the Head Chef in food preparation and kitchen management, with a focus on French and Italian cuisine. Responsibilities include supervising kitchen staff, ensuring food safety standards, and contributing to menu development. Salary is negotiable and candidates who thrive in fast-paced kitchens are encouraged to apply.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong culinary skills with food preparation techniques.
• Knowledge of food safety regulations.
• Leadership experience in managing kitchen teams.

Responsibilities

• Assist the Head Chef in planning food preparation.
• Supervise kitchen staff to ensure food safety.
• Oversee daily kitchen operations.
• Prepare high-quality dishes.
• Train and mentor junior kitchen staff.
• Maintain and operate kitchen equipment safely.
• Collaborate with front-of-house for service delivery.

Skills

Culinary skills

Team management

Food safety standards

Communication skills

Job description

We are seeking a passionate and skilled Sous Chef to join our new kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in all aspects of food preparation and production. French and Italian cuisine experience is preferred. The opportunity to upper position for successful candidates. The position requires a strong understanding of culinary techniques, food safety standards, and the ability to lead and manage a team effectively. If you thrive in a fast-paced environment and have a commitment to delivering exceptional culinary experiences, we would love to hear from you.

Duties

• Assist the Head Chef in planning and directing food preparation and production activities.
• Supervise kitchen staff, ensuring that all team members adhere to food safety and hygiene standards.
• Oversee daily kitchen operations, including inventory management and stock control.
• Prepare high-quality dishes in accordance with the restaurant's menu and standards.
• Train and mentor junior kitchen staff, fostering an environment of teamwork and collaboration.
• Ensure that all kitchen equipment is maintained, cleaned, and operated safely.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Contribute to menu development by providing input on seasonal dishes and specials.

Experience

• Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a deep understanding of food preparation techniques and presentation.
• Knowledge of food safety regulations and best practices in kitchen management.
• Demonstrated leadership abilities with experience in supervising and managing kitchen teams.
• Excellent communication skills, both verbal and written, to effectively interact with team members and other departments.
• A passion for culinary arts, creativity in menu planning, and an eye for detail.
• French, Italian and Modern English cuisine experience is preferred.

Salary will be negotiable

Join our team as we create memorable dining experiences through exceptional cuisine!