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A hospitality company in Tingley is seeking an Assistant Kitchen Manager/Sous Chef to assist in the daily operations of a busy kitchen. The ideal candidate must have experience delivering a brand-led menu and managing food costs. Responsibilities include ensuring high food standards in a vibrant kitchen setting. The position offers various benefits, including discounts on food and accommodation, flexible working hours, and unique well-being programs.
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.
Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & wellness bowls, we change our menus throughout the year so keeping them fresh and exciting so never a dull moment, with a busy hotel kitchen operation the volume of prep needed will be a challenge for the successful candidate.
Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony. We create lively, modern spaces for our guests to work, eat, relax, play and exercise. With hotels from Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service that puts us head and shoulders above the competition.
Come and be part of something new & something special - Work, Grow & Play the Village Way!