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A leading food service company in the UK is seeking an experienced Sous Chef to manage kitchen operations at Imjin Barracks. The role involves supporting the Head Chef, preparing high-quality meals, and ensuring compliance with food safety standards. Ideal candidates will have a proven track record as a Sous Chef or a strong Senior Chef de Partie, relevant qualifications, and a passion for great-tasting food. The position offers various benefits including a contributory pension scheme and professional development opportunities.
As a Sous Chef, you will work closely with the Head Chef to manage day-to-day kitchen operations, ensuring every meal served is nutritious, well-presented, and consistently delivered to a high standard.
We’re currently recruiting an experienced and motivated Sous Chef to join our team at Imjin Barracks, supporting the delivery of high-quality food for the Defence sector. This is an excellent opportunity to work with the UK’s leading food service company, where your leadership, culinary skill, and commitment to excellence will be valued and rewarded.
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.