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A vibrant urban cantina is seeking a Sous Chef who thrives in a bustling kitchen. This role involves supporting the Head Chef and leading the kitchen team to uphold high culinary standards. Candidates should have a passion for Latin American cuisine and be able to follow specific cooking standards. The role offers various benefits, including employee discounts and flexible working opportunities.
Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we're all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence. If you love leading a team, supporting Head Chef and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will responsible for supporting and assisting our kitchen team to guide our guests’ taste buds towards that true Latin American experience.