Sous Chef

Côte Brasserie

Teddington

On-site

GBP 28,000 - 38,000

Full time

9 days ago
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Fortnightly pay
Employee meals
Food discount
Company pension
Life assurance
Employee assistance program
Wagestream access

Job summary

Côte Brasserie is seeking a Sous Chef to join our team in the UK. You will work closely with the Head Chef to deliver high-quality, French-inspired dishes and lead a motivated kitchen team.

The role emphasizes leadership, organisation, and a commitment to consistent, safe kitchen operation while supporting staff development and excellent guest experiences.

Qualifications

  • Leads a kitchen team and reports to Head Chef; requires strong organisational skills.
  • Maintains a safe, motivated kitchen environment during shifts.
  • Delivers high-quality, French-inspired dishes with seasonal ingredients.

Responsibilities

  • Lead sous-chef duties and support Head Chef.
  • Ensure kitchen cleanliness, stock, and safety across shifts.
  • Develop and motivate the team to deliver excellent service.

Skills

Team leadership
Organisation
Confidence under pressure

Job description

Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip‑top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit better.

The good stuff.
  • Permanent, full time contract guaranteeing you 48 hours per week
  • We pay all our teams fortnightly because who doesn't love a payday?
  • Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
  • Treat yourself, family and friends to 100% discount off our food at any Côte
  • We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
  • Company pension scheme & life assurance scheme
  • Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
  • Access your next pay early through our Wagestream partnership
Bonjour, we're Côte.

We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Côte Brasserie • Bishop's Stortford

On-site
GBP 30,000 - 38,000
Fortnightly pay
Meal on shift
Staff discount on Côte meals
+4
Sous Chef
Sous Chef

COTE • Woking

On-site
GBP 30,000 - 38,000
Fortnightly pay
Employee meals on shift
Staff discount on Côte
+6
Sous Chef
Sous Chef

COTE • Farnham

On-site
GBP 32,000 - 42,000
Fortnightly pay
Employee meals on shift
100% discount on Côte food
+5
Sous Chef
Sous Chef

Côte • Newcastle upon Tyne

On-site
GBP 26,000 - 35,000
Meals on shift
Food discount
Pension scheme
+3
Sous Chef
Sous Chef

Côte Brasserie • Farnham

On-site
GBP 32,000 - 42,000
48-hour week
Fortnightly pay
Employee meals
+6
Sous Chef
Sous Chef

Côte Brasserie • Cheltenham

On-site
GBP 28,000 - 34,000
Fortnightly pay
Employee meals
100% food discount
+3
Sous Chef
Sous Chef

Côte • Woking

On-site
GBP 26,000 - 38,000
Permanent contract
Fortnightly pay
Employee meals
+6
Sous Chef
Sous Chef

Côte Brasserie • Newcastle upon Tyne

On-site
GBP 32,000 - 40,000
Fortnightly pay
Employee meals
Food discount 100%
+4
Sous Chef
Sous Chef

Côte Brasserie • West Bridgford

On-site
GBP 28,000 - 36,000
Fortnightly pay
Employee meals
Staff discount
+4
Sous Chef
Sous Chef

CoTé Software & Solutions • Bishop's Stortford

On-site
GBP 28,000 - 42,000
48 hours per week
Fortnightly pay
Staff meals
+5