Get more replies from employers
Send a job-specific resume in minutes.
Village Hotels - Swansea - Kitchen is looking for an enthusiastic Sous Chef to join our dynamic team. The ideal candidate will assist the Head Chef with the daily management of a bustling kitchen, ensuring the delivery of a high-quality brand-led menu while maintaining food costs and standards. This role promises excitement through a diverse menu that adapts seasonally and encourages a lively kitchen atmosphere.
At Village Hotels, we offer numerous employee benefits including complimentary health memberships, discounts on stays and dining, and a supportive work environment focused on personal and professional growth.
As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal candidate should also have a friendly, positive attitude towards work and be someone that can guide the team and stay calm under pressure.
Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & wellness bowls, we change our menus throughout the year so keeping them fresh and exciting so never a dull moment, with a busy hotel kitchen operation the volume of prep needed will be a challenge for the successful candidate.
Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony. We create lively, modern spaces for our guests to work, eat, relax, play and exercise. With hotels and leisure clubs Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service that puts us head and shoulders above the competition.
*T&C’s apply based on your contract
To be discussed