Sous Chef

Harrison Catering Services; Sunninghill; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading school catering company seeks a Sous Chef to join their team in Sunninghill. The role involves preparing meals for break, lunch, and dinner services. Candidates should have proven craft skills and a passion for fresh food, ideally with NVQ level 2 in Professional Cookery. This position offers a competitive salary, working hours from 7 am to 3.30 pm, Monday to Friday, during term-time plus 45 days.

Benefits

Competitive salary

Term-time work with additional days

Consistent working hours

Qualifications

• Proven craft skills in cooking.
• Real passion for fresh food.
• Ideally qualified to NVQ level 2 in Professional Cookery.

Responsibilities

• Preparing food for break, lunch and dinner services.

Skills

Craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Job Title

We are looking for a Sous Chef to join one of our school catering teams.

Responsibilities

The position will be responsible for preparing food for break, lunch and dinner services.

Qualifications

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent. You will be rewarded with a competitive salary for working 7 am to 3.30 pm, Monday to Friday (Occasional weekends), term‑time plus 45 days.

About the Company

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high‑quality, freshly‑cooked food to thousands of people in schools and workplaces every day.