Sous Chef

3R Consulting; Stowmarket; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxurious boutique hotel in Stowmarket is seeking a talented Sous Chef to join their passionate team. You will be responsible for producing high-quality meals for residents and events while ensuring compliance with health standards. Ideal candidates will have a passion for fresh ingredients and a commitment to luxury service.

Qualifications

• Experience in a similar role, preferably in a luxury environment.
• Ability to work as part of a team and maintain high standards.
• Strong communication skills for liaising with the Head Chef.

Responsibilities

• Liaise with the Head Chef daily to ensure smooth kitchen operations.
• Produce high-quality food for various meal services.
• Maintain accurate records of food production and wastage.

Skills

Passion for using fresh, quality ingredients

Ability to produce high-quality food

Understanding of Health and Safety requirements

Job description

Sous Chef

3R Consulting

Job description

TITLE :

Sous Chef

BASED :

Stowmarket, Suffolk

My client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Sous Chef, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests. This role would suit something who has a passion for using fresh, quality ingredients, providing a luxury service and who is sustainability conscious. Supported by a fantastic Front of House team, you will be part of a work family that is supportive and works together to achieve the same goal.

KEY REQUIREMENTS :

The candidate will liaise with the Head Chef on a daily basis to ensure the smooth running of the kitchen :

Produce fantastic food to a high level, including breakfast, brasserie style lunch and dinner, afternoon tea and events.

Ensure accurate records are kept at all times relating to the food production and wastage for all service periods.

Ensure that all foods are labelled, stored and handled in accordance to Health and Safety requirements.

Menus must be followed to ensure all financial targets are...