Sous Chef

Sodexo Ltd; St Andrews; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering service is seeking an experienced Sous Chef at St Leonards School in St Andrews. This full-time position involves overseeing kitchen operations, menu planning, and ensuring food safety. The ideal candidate should have significant cooking experience, strong leadership abilities, and a commitment to quality. The role includes free meals, competitive salary, and opportunities for progression in a supportive team environment.

Benefits

Free meals while on duty

Competitive salary and benefits package

Career progression opportunities

Access to wellbeing support

Qualifications

• Experience in cooking for large groups (100–1300 students).
• Prior supervisory or management experience in a kitchen.
• Knowledge of modern cooking techniques and ingredients.
• Ability to manage food hygiene and safety regulations.

Responsibilities

• Assist in planning and delivery of all menus.
• Ensure food quality maintains Sodexo standards.
• Supervise kitchen staff and maintain hygiene protocols.
• Support special events and manage allergen awareness.

Skills

Experience cooking on a large scale

Supervisory or line management experience

Strong knowledge of fresh produce

NVQ Level 2 and Level 2 Food Safety Certificate

Understanding of food hygiene regulations

Ability to work effectively under pressure

Excellent communication skills

Hands-on professional cooking experience

Education

NVQ Level 2 and Level 2 Food Safety Certificate

Job description

Sous Chef – St Leonards School, St Andrews (Fife, KY16 9QJ)

Full-time | 40 hours per week | 5 days over 7 | 52-week position

Location: St Leonards School, St Andrews, Fife

Enhanced PVG checks required

We are looking for an experienced Sous Chef to join our dedicated kitchen team at St Leonards School, St Andrews. This is a full-time, 52-week position, created to support the increasing demands of school catering, functions, and holiday lets, while providing consistent cover throughout the year.

You will work closely with the Executive Chef, leading daily kitchen operations and ensuring the highest standards of food production, presentation, hygiene, and safety. When required, you will take full responsibility for kitchen management and food service delivery in the Executive Chef’s absence.

Key Responsibilities

• Assist the Executive Chef in the planning, preparation, and delivery of all menus.
• Maintain food quality and presentation standards in line with Sodexo and client expectations.
• Ensure full compliance with all food hygiene, allergen, and safety regulations (Food Safety Act 1990).
• Supervise and motivate kitchen staff, ensuring consistent standards and efficient teamwork.
• Support special events and school functions, occasionally outside normal working hours.
• Enforce cleaning schedules and kitchen hygiene protocols.
• Manage allergen awareness and training across the kitchen team.
• Maintain a professional standard of dress, conduct, and communication at all times.
• Monitor food stock, deliveries, and wastage in line with budget and sustainability goals.
• Contribute to continuous improvement in quality, safety, and client satisfaction.

What We’re Looking For

Essential Skills & Experience

• Experience cooking on a large scale (100–1300 students).
• Prior supervisory or line management experience in a professional kitchen.
• Strong knowledge of fresh produce, ingredients, and modern cooking techniques.
• NVQ Level 2 and Level 2 Food Safety Certificate (or equivalent).
• Understanding of food hygiene, allergens, and health & safety regulations.
• Ability to work effectively under pressure and lead by example.
• Excellent communication, teamwork, and problem‑solving skills.
• At least one year of hands‑on professional cooking experience.

Desirable

• Proven experience managing client relationships.
• Demonstrated ability to lead, develop, and motivate a team.
• Experience within the education or contract catering sector.

Why This Role?

This full‑time, year‑round Sous Chef position offers:

• Consistent cover across all services, including during lets and events.
• Reduced reliance on overtime and temporary staff.
• Improved service quality and team wellbeing.
• Greater flexibility for the Executive Chef to focus on planning and compliance.

What We Offer

• Free meals while on duty
• Competitive salary and benefits package
• No unsociable hours – public holidays and Christmas off!
• Full uniform and comprehensive training provided
• Access to wellbeing and mental health support
• Employee Assistance Programme (legal, financial, and personal support)
• Discounts, cashback schemes, and Sodexo benefits
• Career progression, learning, and apprenticeship opportunities
• Cycle to Work Scheme and volunteering opportunities

Join Us

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job — it’s an opportunity to lead with passion and cook with purpose. If you’re ready to make a real impact in a supportive, values‑driven team, we’d love to hear from you.

Apply today and help us create a brighter, tastier future at St Leonards School!

Please note: Sodexo and our clients are committed to safeguarding children. All roles require pre‑employment screening, including a PVG check Sodexo reserves the right to close this advert early if a high volume of applications is received.