Sous Chef

Gateway Hospitality Recruitment; St Albans; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading hotel recruitment agency is seeking a Sous Chef for a luxury hotel in St Albans. This role involves preparing meals using fresh seasonal ingredients and managing the kitchen brigade in the absence of the Head Chef. Ideal candidates will have experience in a busy kitchen and a strong capability to work unsupervised. The position offers a salary of up to £40k plus benefits, including team events and staff discounts.

Benefits

Salary to £40k + service

Company Benefits

Team events

Meals/uniform

Staff Discounts

Parking

Qualifications

• Sous Chef looking for a new challenge in a busy kitchen.
• Capable of managing kitchen brigade including health & safety, hygiene.

Responsibilities

• Preparing meals for the hotel restaurant using seasonal produce.
• Running service in Head Chef's absence.
• Manage kitchen brigade including health & safety and hygiene.
• Opportunity for Career Development.

Skills

Experience of working with fresh food to a high standard

Team player

Ability to work unsupervised

Job description

Sous Chef - Luxury Hotel - Excellent Career Opportunity

Our client is a luxury Hotel who are recruiting a Sous Chef to work in their 2AA rosette level restaurant. You will be working with all fresh seasonal ingredients to produce food for the restaurant and celebrations/functions. You will help prepare meals for the restaurant, afternoon teas and room service. This is an excellent career opportunity to work in a high end venue. The Head Chef is looking for a strong team player who can help and encourage junior chefs. The role is 45 hours per week.

Salary & Benefits

• Salary to £40k + service
• Company Benefits
• Team events
• Meals/uniform
• Staff Discounts
• Parking

The Role

• Preparing meals for the hotel restaurant using seasonal produce
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Development

The Person

• Already a Sous Chef looking for a new challenge in a busy kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.