Sous Chef

One to One personnel Limited; Southend-on-Sea; On-site; GBP 26,000; Full time

Job summary

A catering service provider in Southend is seeking a skilled Sous Chef. You will assist in managing kitchen operations, ensuring food safety, and preparing diverse menus. The ideal candidate should have experience in large-scale catering and strong teamwork skills. Competitive salary of £25,126 PA offered for this full-time role.

Qualifications

• Proven experience in a similar role, preferably in large scale catering (60-80 covers).
• Knowledge of food safety standards and kitchen equipment.
• DBS check is required for this role.

Responsibilities

• Assist in planning, preparing, and serving diverse menus.
• Support supervision and development of kitchen staff.
• Ensure compliance with food hygiene and safety regulations.
• Manage stock control and assist with ordering supplies.
• Deputise for the Head Chef when required.

Skills

Strong communication skills

Teamwork

Ability to work under pressure

Job description

Sous Chef

Permanent | £25,126 PA | Full Time | Southend

We are seeking a skilled Sous Chef to support the delivery of high quality catering services. The successful candidate will assist in managing kitchen operations and ensuring compliance with food safety standards.

Key Responsibilities:

• Assist in planning, preparing, and serving diverse menus
• Support supervision and development of kitchen staff
• Ensure compliance with food hygiene and safety regulations
• Manage stock control and assist with ordering supplies
• Deputise for the Head Chef when required

Requirements:

• Proven experience in a similar role, preferably in large scale catering (60-80 covers)
• Knowledge of food safety standards and kitchen equipment
• Strong communication and teamwork skills
• Ability to work efficiently under pressure
• DBS check is required for this role
• Level 1 and Level 2

Working Hours:

• Rolling shift pattern: Early shift (7am – 3pm) and Mid shift (10am – 6pm)
• Working every other weekend

Salary: £25,126 per annum

Ready to take the next step in your culinary career? Call Julie or Aimee at One to One Personnel on 01702 464 444 today! [e-mail] or [e-mail]