Sous Chef

NHS Jobs; Sheffield; On-site; GBP 21,000 - 29,000; Full time

Job summary

Avery Healthcare in the UK is seeking a warm, enthusiastic Sous Chef to support the Head Chef at Loxley Park Care Home in Sheffield. You will lead a culinary team to deliver nutritionally balanced, high-quality meals within budget.

You will prepare modified diets per IDDSI, supervise staff, and uphold the highest hygiene standards. Applicants should have a catering qualification and at least one year of experience, with flexibility to cover varied duties.

Qualifications

• Minimum of 1 year catering experience.
• Ability to supervise and direct culinary staff.
• Understanding of safe food handling and hygiene standards.

Responsibilities

• Support Head Chef in leading a culinary team.
• Prepare nutritionally balanced, high-quality meals within budget.
• Prepare modified diets in line with IDDSI guidance.
• Supervise and train unqualified staff in basic food preparation.

Skills

Catering experience

Education

Catering qualification City & Guilds 706/1 & 706/2 or NVQ

Job description

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care.Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Loxley Park Care Home in Sheffield.

ABOUT THE ROLE

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget.

Other responsibilitieswill include:

• Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
• Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
• Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
• Supporting all culinary team members in fully understanding the Avery Food safety management system.

ABOUT YOU

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidatemust:

• Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Have a minimum of 1 year of catering experience.
• Demonstratecompassionandcommitmentto the delivery of high-quality culinary services to residents.
• Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

ABOUT AVERY

At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of \"creating meaningful lives together,\" we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require:

• ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
• Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.