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A nursing home in Sevenoaks is looking for a Sous Chef to prepare nutritious meals for residents. The role includes assisting the Head Chef, training the catering team, and showcasing culinary creativity. Excellent culinary and leadership skills are required. This full-time position offers a competitive pay of £14.65 per hour with flexible working hours.
Job summary: The job posting is for a Sous Chef position at Kippingtons Nursing Home, a 55-bed residential, nursing, and dementia care facility in Sevenoaks, Kent. The successful candidate will be responsible for creating fresh, nutritious meals for the residents, working alongside the Head Chef. The role offers competitive pay, flexible working hours, and opportunities for professional development.