Sous Chef

Gateway Hospitality Recruitment; Sefton; On-site; GBP 38,000 - 50,000; Full time

Job summary

A leading hospitality recruitment agency seeks an experienced Sous Chef for a popular country fine dining pub in Sefton, England. Candidates should have experience in a quality dining setting and kitchen management skills. The role offers a competitive salary package of £50k, including tips and benefits such as meals and 28 days holiday. Interested applicants should send their CV to Daniel Boyle for consideration.

Benefits

Salary package worth £50k

Meals & Uniform

28 days holiday

4 day work week

Qualifications

• Experience as a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food.
• Ability to work unsupervised.

Responsibilities

• Support the Head Chef and run service.
• Encourage and develop Junior Chefs.
• Prepare meals using fresh produce.

Skills

Kitchen Management skills

Confident communicator

Job description

Overview

Excellent New Sous Chef Opportunity at Popular Country Fine Dining Pub

A Fantastic opportunity has arisen at our client based in the Clanfield area of Oxfordshire for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares meals for lunch and dinner service along with private parties. The kitchen uses locally sourced produce and serves a modern British seasonal menu. The pub has a modern kitchen using both electric and wood ovens.

Salary & Benefits

• Salary Package worth £50k
• Basic 38k + tips of £12k
• Meals & Uniform
• 28 days holiday
• 4 day week - 3 nights off per week
• 48 hours

The Role

• Reporting to and supporting the Head Chef and running service.
• Encouraging and developing Junior Chefs
• Preparing meals for the bar and restaurant using fresh produce
• Part of hard working kitchen brigade

The Person

• You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food
• Able to work unsupervised and be confident communicator
• Kitchen Management skills
• Looking for career opportunity

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.