Sous Chef

The HR Booth; Scotland; On-site; GBP 60,000 - 80,000; Full time

Job summary

A stunning resort destination in Scotland is seeking an experienced Sous Chef to support the Head Chef in a high-quality restaurant. Key responsibilities include preparing meals, managing inventory, and coaching team members. Ideal candidates will have at least 2 years of experience and a passion for excellent service. Live-in accommodation is available, suited for those relocating or seeking convenience.

Benefits

Live-in accommodation available

Staff meals when working 6+ hours

Free tea, coffee, and staff cordials

Staff discounts across services

Free catch-and-release fishing

Childcare voucher scheme

Qualifications

• At least 2 years’ experience in a similar Sous Chef role.
• Passion for food and delivering excellent service.

Responsibilities

• Preparing and presenting high-quality meals.
• Supporting with menu development and specials.
• Helping manage inventory and stock levels.
• Coaching junior kitchen team members.
• Maintaining health & safety and food hygiene standards.

Skills

Leadership skills

Communication skills

Proactive team player

Job description

Overview

The HR Booth are delighted to be recruiting a Sous Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus.

About Forbes of Kingennie

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.

Why Join Us as Sous Chef?

We are currently recruiting a Sous Chef to join our talented kitchen team. This is an excellent opportunity to work in a well-established, high-quality restaurant environment— with the added benefit of live-in accommodation available upon request.

One of the standout benefits of this role is the availability of live-in accommodation. This is ideal for someone looking to relocate or enjoy the convenience of living on-site in one of Scotland’s most beautiful rural settings.

Your Role

As Sous Chef, you’ll support the Head Chef in daily kitchen operations, help lead a talented team, and ensure high standards across all dishes and service.

Key responsibilities:

• Preparing and presenting high-quality meals
• Supporting with menu development and specials
• Helping manage inventory and stock levels
• Coaching junior kitchen team members
• Maintaining health & safety and food hygiene standards

What We're Looking For

• At least 2 years’ experience in a similar Sous Chef role
• Passion for food and delivering excellent service
• Strong leadership and communication skills
• A proactive and reliable team player

Why Work With Us?

• 🏡 Live-in accommodation available – ideal for relocation or reducing your commute
• 🍽 Staff meals when working 6+ hours
• ☕ Free tea, coffee, and staff cordials on shift
• 💸 Staff discounts across the restaurant, events, golf, lodges & shop
• 🎣 Free catch-and-release fishing (Bankside & Burnside)
• 👶 Childcare voucher scheme

Live, work, and thrive in one of Scotland’s most picturesque locations.

📩Apply now to join the Forbes of Kingennie team! Full job description available on request.