Sous Chef

Sodexo Ltd; Salisbury; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading culinary service provider in Larkhill is seeking a Sous Chef to lead a kitchen team and ensure high-quality culinary experiences for armed forces personnel. Responsibilities include supervising staff, maintaining hygiene standards, and delivering exceptional meal preparations. Ideal candidates should have kitchen experience and a strong desire to develop culinary skills. Competitive pay of £14.18 per hour is offered.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits including discounts

Work perks including flexible work options

Qualifications

• Experience in a busy kitchen environment essential.
• Desire to learn and develop culinary skills.

Responsibilities

• Lead kitchen team in absence of senior staff.
• Supervise preparation and duties of kitchen staff.
• Maintain adherence to hygiene standards.
• Prepare food to the highest culinary standards.

Skills

NVQ Level 2/3 or equivalent experience

Basic IT skills (Microsoft Office)

Experience in menu planning

Bulk cooking experience

Team-oriented attitude

Job description

• 40 hours per week
• 5 out of 7 days a week -
  • Early Shift - Mon - Fri 06:30 - 15:00 early shift,
  • Late Shift - Mon - Thurs 11:30 - 20:00 & Fri 11:00 - 19:30 late shift,
  • Weekends Split Shift 09:30 - 16:00 / 17:45 - 19:15
• £14.18 per hour
• Free Car parking

Check your local transport linkshere:Plan Your Journey | Traveline- the destination you should input is Larkhill, SP4 8QT

Job Description

Join Our Team as a Sous Chef / Second Chefat Sodexo in Larkhill Garrison, 301 Watson Road, Larkhill, Wiltshire, SP4 8QT

AtSodexo, we take pride in delivering exceptional culinary experiences for ourarmed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef,you’ll lead a dedicated team, share your expertise, and ensure food andbeverage excellence.

What you’ll do

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within SodexoA friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.