Sous Chef

Platform Recruitment; Salisbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

A culinary hiring agency is seeking a skilled Sous Chef in Salisbury to create delicious food and maintain high presentation standards. This role involves menu development, preparation of baked goods and salads, and upholding food safety regulations. If you are passionate about quality and teamwork, apply now.

Benefits

Complimentary meals and refreshments

Modern dining area

Qualifications

• Exceptional presentation standards and attention to cleanliness.
• Willingness to maintain positive relationships with customers and team members.

Responsibilities

• Prepare baked goods and salads daily.
• Develop and update menus accommodating dietary needs.
• Adhere to food safety and health regulations.

Skills

Strong communication and interpersonal skills

Ability to deliver customer-centred service

Understanding of food hygiene regulations

Teamwork abilities

Education

Current Food Hygiene Certificate

Job description

Overview

Our client is looking for a skilled and innovative Sous Chef to join their team, contributing ideas and creativity to menu development. This is a customer-facing role that requires exceptional presentation standards, attention to cleanliness, and a positive, professional attitude.

They provide complimentary breakfast, lunch, and afternoon refreshments for all staff and visitors in a modern, welcoming dining area. The menu features freshly prepared, homemade dishes, including a deli selection offering seasonal items such as pestos, houmous, tapenades, cured meats, and a range of cheeses, alongside a variety of hot meal options.

The Role

• Prepare baked goods and salads daily to meet lunch service requirements, ensuring all tasks are completed in line with scheduled break times and company standards.
• Develop and update menus, including options that accommodate various dietary and allergy needs.
• Adhere to all organisational policies and relevant legislation regarding food safety, health and safety, financial procedures, equality, data protection, and other operational guidelines.
• Maintain positive and professional relationships with both customers and team members to support a welcoming and efficient working environment.

Key Skills and Experience

• Strong communication and interpersonal skills, with a focus on delivering customer-centred service.
• Understanding of key regulations, including food hygiene, health and safety, and allergen management.
• Possession of a current Food Hygiene Certificate or a commitment to complete the required training.
• Proven ability to work effectively as part of a team.

If you love creating delicious food and take pride in every plate you serve, this is your chance to be part of a friendly, dedicated team that values passion, quality, and teamwork. Apply now.