Sous Chef

St Austell Brewery; Salcombe; On-site; GBP 34,000; Full time

Job summary

A renowned hospitality group in Salcombe is seeking a versatile Sous Chef to join their talented kitchen team at a Rosette Restaurant. As Sous Chef, you will support the Head Chef in providing high-quality food, ensuring that kitchen procedures are followed, and adapting menus to enhance guest experiences. This role offers ample opportunity for growth and development in a dynamic environment with beautiful views and a welcoming atmosphere.

Benefits

30% off food and drink

50% off overnight stays

£150 towards a stay in our pubs

Discount scheme across retailers

Great training opportunities

Family-friendly, flexible working

Paid time off to volunteer

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to support the Head Chef and lead a kitchen team.
• Flexibility in adapting menus to meet guest needs.

Responsibilities

• Support the Head Chef in kitchen leadership.
• Ensure food specifications are met accurately.
• Maintain kitchen cleanliness and safety protocols.

Skills

Organisation skills

Adaptability

Pride in kitchen cleanliness

Confidence with stock management systems

Job description

Nestled in the heart of Hope Cove, a charming seaside village along South Devon's stunning coastline, the Hope & Anchor is just steps away from golden sands and breathtaking views. This hidden gem features individually designed boutique bedrooms with ocean views and a warm, inviting pub atmosphere, perfect for both indoor and al fresco dining.
Are you a versatile Sous Chef with experience working in a fast‑paced environment? Join our talented kitchen team and you'll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes to help adapt our offer to meet the needs of our business and our guests.
Job description: Sous Chef – Rosette Restaurant – £34k – Salcombe, Devon

Benefits

• 30% off food and drink and 50% off overnight stays in our pubs
• £150 towards a stay in one of our pubs
• Discount scheme across hundreds of retailers
• Great training and opportunities to progress
• Family‑friendly, flexible working
• Paid time off to volunteer

Chef Requirements

• Are well organised, adaptable, with a genuine interest in food
• Take pride in keeping the kitchen clean, tidy and safe
• Are key to keeping our kitchen running efficiently even at our busiest times
• Are confident users of stock management systems

We’d love you to join our family!