Sous Chef

Perfect Recruitment; Preston; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading recruitment agency is seeking a talented Sous Chef to join a kitchen team at a premium country venue in the Forest of Bowland. The role offers a competitive salary of up to £15.00 per hour, cash tips, and opportunities for career progression. Ideal candidates are experienced or strong Junior Sous Chefs with a passion for high-quality food and teamwork. This position promotes creativity and the opportunity to contribute to menu development.

Benefits

Profit share scheme

Flexible shifts

Training programmes

Enhanced holiday entitlement

Qualifications

• Experienced Sous Chef or strong Junior Sous Chef ready to step up.
• Passionate about high-quality food and presentation.
• Confident supporting the Head Chef with kitchen operations.

Responsibilities

• Join the kitchen team at a stunning country pub.
• Support menu development with the Head Chef.
• Maintain high standards in food preparation.

Skills

High-quality food presentation

Teamwork

Communication skills

Job description

Sous Chef – Premium Country Venue, Forest of Bowland

Location: Longridge
Salary: Up to £15.00 per hour (including service charge) + cash tips

Perfect Recruitment are recruiting for a talented Sous Chef to join the kitchen team at a stunning country pub and boutique hotel set in the heart of the Forest of Bowland. If you’re passionate about fresh, seasonal food and want to work in a creative, supportive environment where quality and teamwork come first, this could be your ideal next step.

What’s in it for you

• Up to £15.00 per hour, including service charge
• Cash tips shared fairly across the team
• Profit share scheme for all team members
• Flexible shifts and enhanced holiday entitlement
• Opportunity to collaborate on menus and weekly specials with the Head Chef
• Training programmes, apprenticeships and career progression

About the Venue

This award‑winning country inn is one of Lancashire’s most loved hospitality destinations, offering relaxed yet premium dining, quality accommodation, and a warm, welcoming atmosphere. Menus celebrate the best of British produce with a focus on locally sourced ingredients, seasonal dishes, and seafood specials crafted by a passionate kitchen team. The group behind the venue has received multiple industry awards and is proudly recognised as one of the Sunday Times Best Places to Work.

About You

• Experienced Sous Chef or strong Junior Sous Chef ready to step up
• Passionate about high‑quality food and presentation
• A natural team player with great communication skills
• Confident supporting the Head Chef with kitchen operations and menu development
• Organised, reliable, and driven to maintain high standards

This is a fantastic opportunity to join a respected and growing hospitality group where your creativity and talent will be recognised. Apply now or send your CV to Dave Hayes – # to find out more.

Perfect Recruitment – connecting talented chefs with the North West’s best venues.

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