Sous Chef

Westwood Recruitment; Preston; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Preston is seeking an experienced Sous Chef to manage food production, maintain hygiene standards, and mentor kitchen staff. The ideal candidate will have a proven background in similar roles, able to perform effectively under pressure. This position offers a competitive salary up to £40,000, along with generous benefits including holiday, health insurance, and pension contributions.

Benefits

30 days holiday per year

Profit share after two years

Private health insurance

Pension contributions starting at 3%

Qualifications

• Experience in high-volume banqueting environments required.
• Must comply with HACCP, COSHH, and health & safety standards.

Responsibilities

• Ensure efficient food production and kitchen operation.
• Manage stock including purchasing and waste control.
• Prepare dishes per specifications maintaining quality.

Skills

Proven experience in a Sous Chef role

Strong catering background

Ability to remain professional under pressure

Job description

Role: Sous Chef

Location: Preston

Salary: Up to £40,000

We are currently recruiting for a key position within a prestigious 4-star hotel with an outstanding restaurant. These roles offer the opportunity to work in a high-quality, award-winning hospitality environment, delivering exceptional service and cuisine.

Sous Chef

We are seeking an experienced and passionate Sous Chef to support the smooth operation of our busy kitchen and banqueting services.

Key Responsibilities:

• Ensure consistent and efficient running of food production.
• Manage stock effectively, including purchasing, storage, and waste control.
• Maintain high standards of cleanliness and hygiene in all kitchen areas.
• Support and mentor the kitchen team as required.
• Prepare dishes to specification, ensuring correct portion, temperature, and presentation.
• Oversee the arrangement and garnishing of food.
• Work effectively under pressure in a high-volume banqueting environment.
• Ensure full compliance with HACCP, COSHH, and other health & safety standards.

Essential Experience and Skills:

• Proven experience in a Sous Chef role within a similar environment.
• Strong catering background in comparable establishments.
• Reliable, professional, and able to maintain a positive temperament under pressure.

Benefits:

• Holiday: 30 days per year, including compensation for working bank holidays.
• Group Bonus: Profit share after two years.
• Health Insurance: Private healthcare for the individual after 12 months; family/dependants after three years.
• Pension: 3% of salary years one and two, rising to 7% after six years.
• Salary: £30,000 - £40,000 per annum.