Sous Chef

Berkeley Scott; Poole; On-site; GBP 31,000 - 36,000; Full time

Job summary

A well-known food manufacturer in Poole seeks a quality-driven Sous Chef to join their kitchen team. This role offers a great work-life balance with Monday to Friday daytime hours. Responsibilities include producing flavorful and visually appealing food, contributing to menu development, and maintaining high culinary standards. Candidates must have proven experience in quality-focused kitchens and a passion for creative, bold flavors. The role supports a positive kitchen culture and emphasizes food safety and innovation.

Qualifications

• Proven experience as a Sous Chef in quality-focused kitchens.
• Passion for creative, bold food.
• Excellent organisational skills with rotas and stock management.

Responsibilities

• Assist in producing visually appealing food.
• Contribute to menu development.
• Maintain high culinary standards.

Skills

Organisational skills

Culinary creativity

Leadership

Attention to detail

Food safety knowledge

Job description

Overview

Sous Chef

Contract Catering

Poole (BH15)

Monday–Friday Daytime

£31,000 / £16 per hour

Are you a quality-driven Sous Chef looking for work–life balance without compromising on creativity? We’re recruiting on behalf of a well-known food manufacturer seeking a talented Sous Chef to join their kitchen team.

About the Role

Working Monday to Friday, daytime hours only, you’ll support the Chef Manager in delivering outstanding food across a variety of service styles — from wholesome grab-and-go options to plated dishes. This is an opportunity to bring passion, precision, and fresh ideas to a forward-thinking kitchen.

Key Responsibilities

• Assist in producing food that’s full of flavour, consistent, and visually appealing.
• Contribute to menu development with curiosity and a focus on quality ingredients and smart nutrition.
• Help maintain a positive, high-performing kitchen culture where high culinary standards are championed.
• Support with ordering, stock control, and general kitchen organisation for smooth daily service.
• Uphold best-in-class food hygiene and safety while ensuring thoughtful presentation.

What You’ll Bring

• Proven experience as a Sous Chef within quality-focused kitchens.
• A passion for food that’s nourishing, creative, and full of bold, modern flavours.
• Excellent organisational skills — confident with rotas, prep plans, and stock management.
• A natural ability to lead by example, inspire others, and elevate standards.
• Strong attention to consistency, food safety, and detail.
• Solid understanding of portion control, costing, and waste reduction — flavour should be smart as well as satisfying.

If you’re a motivated Sous Chef looking for a role with great balance, professional growth, and the chance to make an impact, we’d love to hear from you.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites