Sous Chef

Frankie & Benny's; Plymouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular restaurant chain in Plymouth is seeking a Sous Chef to join their team. The successful candidate will support the Head Chef in running an efficient kitchen while maintaining high standards. Responsibilities include cooking delicious dishes, training kitchen staff, and upholding hygiene standards. Ideal candidates are confident leaders with a passion for food and experience in a busy kitchen. Enjoy a competitive package, career growth opportunities, and a variety of perks.

Benefits

50% off food and drink

Quarterly bonus

Referral bonus scheme

Discounted gym memberships

Fully funded hospitality apprenticeships

Qualifications

• Experience in a busy kitchen is essential.
• Must be calm under pressure and confident in a leadership role.
• Passion for food and cooking is a must.

Responsibilities

• Support the Head Chef in running an efficient kitchen.
• Cook dishes to specification while maintaining high standards.
• Help train the kitchen team to foster a positive environment.
• Uphold hygiene and safety standards consistently.
• Take charge in the Head Chef's absence.

Skills

Leadership

Time management

Cooking skills

Team collaboration

Job description

Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s!

At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel‑good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast‑paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef!

Why Join Frankie & Benny’s?

We know that great food starts with great people, so we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• A Competitive Package – 45‑hour contract, quarterly bonus, and referral bonus scheme.
• Awesome Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
• Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4).
• Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
• Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
• Team Competitions & Events – From team parties to e‑points and even a chance to win a trip to the USA!

What You’ll Do as a Sous Chef:

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cooking delicious dishes to spec and keeping standards sky‑high.
• Help train and develop the kitchen team, creating a positive and motivated environment.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Who We’re Looking For:

We’re looking for a kitchen leader—someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you.

At Frankie & Benny’s, everyone is welcome. We’re committed to creating a workplace where you can be yourself and thrive. Need adjustments during the hiring process? Just let us know—we’re happy to help.

?? Ready to take the next step in your kitchen career?

Apply now and join the Frankie & Benny’s family!