Sous Chef

Box Inc; Nottingham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hotel resort company in the UK is seeking an experienced Sous Chef to manage kitchen operations and deliver high-quality food experiences. Responsibilities include overseeing service, mentoring team members, and ensuring compliance with health and safety regulations. Ideal candidates will have a Level 2 Food Safety certification and strong operational knowledge. This role offers a vibrant working environment in a well-connected location.

Qualifications

• High level of operational knowledge within kitchen operations.
• Ability to lead and communicate under pressure.
• Experience in managing kitchen teams effectively.

Responsibilities

• Manage the kitchen in absence of head chef.
• Ensure all food is always high quality.
• Coach and develop team members.

Skills

High operational knowledge

Team development

Pressure communication

Education

Level 2 Food Safety

Job description

Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.

Sous Chef Role Responsibilities

• Manage the kitchen in absence of head chef
• Manage service ensuring all food is always high quality
• Develop and mentor team members to get the best out of them
• High level of operational knowledge within kitchen operations
• Ensure health and safety is number priority and always compliant with legislation.
• Be able to lead from the front and communicate under pressure.
• Coach other team members and develop their skills, improving their performance
• Minimum level 2 food safety
• Up to date Allergens certificate