Sous Chef

Accor; Nottingham; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality company in Nottingham seeks a talented Sous Chef to join their culinary team. The candidate will collaborate with the Head Chef in menu development, manage kitchen operations, and inspire the kitchen team. Ideal applicants should have proven experience in a high-volume kitchen, strong culinary techniques, and a passion for exceptional dining experiences.

Qualifications

• Proven experience as a Sous Chef or strong Chef de Partie ready for advancement.
• Demonstrated leadership skills in a high-volume, high-quality kitchen environment.
• Exceptional culinary techniques and knowledge of various cuisines.

Responsibilities

• Collaborate with the Head Chef to develop and execute menus.
• Lead and mentor the kitchen team, fostering a positive work environment.
• Ensure high-quality food preparation and presentation.

Skills

Leadership

Culinary techniques

Organization

Communication

Creativity in menu development

Education

Food Safety Certification

Relevant Culinary Qualifications

Tools

Kitchen Management Software

Job description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team in Nottingham, United Kingdom. As a key member of our kitchen leadership, you will work closely with the Head Chef to create specials menus, manage daily operations, and inspire our team to deliver exceptional dining experiences.

Responsibilities

• Collaborate with the Head Chef to develop and execute a la carte, specials and function menus
• Lead and mentor the kitchen team, fostering a positive and professional work environment
• Ensure consistent high-quality food preparation and presentation across all dishes
• Manage inventory, food costs, and kitchen resources efficiently
• Maintain strict adherence to food safety and sanitation standards
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction
• Assist in staff scheduling and training to meet operational needs
• Oversee kitchen operations in the Head Chef's absence
• Contribute to menu planning, including daily specials and seasonal updates
• Monitor and maintain kitchen equipment, arranging repairs when necessary

Qualifications

• Proven experience as a Sous Chef or strong Chef de Partie ready for advancement
• Professional experience or relevant qualifications
• Demonstrated leadership skills in a high-volume, high-quality kitchen environment
• Exceptional culinary techniques and knowledge of various cuisines
• Strong organizational and time management abilities
• Positive, collaborative attitude with a passion for creating memorable dining experiences
• Current food safety certification
• Proficiency in kitchen management software
• Creativity and innovation in menu development and food presentation
• Excellent communication and interpersonal skills
• Ability to work effectively under pressure in a fast-paced environment