Sous Chef

Bedruthan Hotel Limited; Newquay; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hotel on the Cornish coast is seeking a skilled Sous Chef to join their award-winning team. The role involves supporting the Head Chef in managing kitchen operations, mentoring junior staff, and maintaining high food quality standards. Ideal candidates will have strong experience in a quality-driven environment and a passion for sustainability. Offering £14.50 per hour plus benefits, this position is perfect for those looking to grow in a dynamic kitchen.

Benefits

£14.50 hourly rate plus tips

28 days holiday (29 after 1 year)

40% off food and drinks

Health Shield Healthcare Plan

Temporary team accommodation available

Qualifications

• Experience as a Sous Chef or strong Junior Sous in a quality kitchen.
• Knowledge of modern and classic cooking techniques.

Responsibilities

• Support the Head Chef and Senior Sous Chef in kitchen management.
• Run and supervise services to a 2 Rosette standard.
• Mentor and train junior team members.
• Manage stock levels and minimize waste.

Skills

Organisational abilities

Leadership

Calm under pressure

Effective communication

Self-motivated

Education

Food hygiene and safety certificates (Level 2 or higher preferred)

Job description

Are you a confident kitchen leader ready to take the next step?
Do you thrive in a fast-paced, quality-driven environment?
Are you passionate about mentoring others and working with local, sustainable ingredients?

What do we want?

We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa.You’ll support the Senior Sous Chef in leading a passionate brigade, running smooth and efficient services, and maintaining the highest standards of food quality, hygiene, and organisation. This is a fantastic opportunity for a chef who’s ready to step up, take ownership, and grow in a dynamic, sustainability-focused kitchen on the Cornish coast.

Responsibilities and Duties:

• Support the Head Chef and Senior Sous Chef in all aspects of kitchen management
• Run and supervise services to a 2 Rosette standard and in our family restaurant, Ogo
• Maintain calm, clean, and efficient working conditions
• Mentor and train junior team members
• Contribute creative ideas to menu planning
• Uphold food hygiene and kitchen safety standards
• Manage stock levels, deliveries, and minimise waste
• Lead by example and promote a positive kitchen culture

Qualifications:

• Previous experience as a Sous Chef or strong Junior Sous in a quality-driven kitchen
• Food hygiene and safety certificates (Level 2 or higher preferred)
• Knowledge of modern and classic cooking techniques

Key Skills:

• Strong organisational and leadership abilities
• Calm under pressure with confident service management
• Passion for local sourcing, seasonality, and sustainability
• Effective communication and teamwork
• Self-motivated and proactive

What we offer:

• £14.50 hourly rate plus a share of hotel tips
• A people-centric working environment
• Learning and internal career progression opportunities
• Permanent contract with 28 days holiday (29 after 1 year)
• Long service scheme – enjoy a free stay at Bedruthan after your first year!
• 40% off food and drinks and other hotel services
• Local partnership discounts
• Health Shield Healthcare Plan
• Temporary team accommodation available

This is a fast-paced, creative space where talented chefs thrive.
Be part of an award-winning, close-knit team on the stunning Cornish coast—because joining us isn’t just a job, it’s a lifestyle.