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Avery Healthcare Group is seeking a Sous Chef to support the Head Chef in leading a culinary team to provide nutritionally balanced, high-quality services for residents. You will prepare modified diets in line with IDDSI, supervise staff, and maintain top hygiene standards within budget.
The ideal candidate holds City & Guilds 706/1 and 706/2 or NVQ, with at least 1 year catering experience, showing compassion and flexibility to cover a range of duties.
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include:
When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Hempstalls Hall Care Home in Newcastle under Lyme. If this sounds like the place for you, we'd love to hear from you!,
At Avery, we’re not just one of the UK's largest providers of luxury elderly care homes - we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.