Sous Chef

Lexington-Catering; New Brancepeth; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free meals

Flexible working

Holiday entitlement

Leave for life's moments

Volunteer days

Career development

Pension / Life assurance

Exclusive discounts

Job summary

The Orchards at Caterplus is seeking a dedicated Sous Chef to lead kitchen preparation and deliver meals of the highest standard. You will ensure the kitchen and service area remain clean, well-presented and well-stocked, while keeping up to date with menus and offerings.

Join a team-focused environment with responsibilities for warm guest service and strict adherence to COSHH, Food Safety and Health & Safety guidelines, all within a supportive Elior/Caterplus setting.

Qualifications

• Passion for food and high-quality service.
• Experience working on the front line in a kitchen.
• Willingness to work as part of a team and learn.

Responsibilities

• Ensure the food is prepared to the highest standard.
• Keep kitchen and service area clean, well-presented and well-stocked.
• Stay up to date with menus and available dishes.
• Provide warm, friendly service to guests.
• Ensure COSHH, Food Safety and Health & Safety procedures are followed.

Skills

passion for food

front line focus

customer service excellence

team player

kitchen experience

Job description

Caterplus – More Than a Meal, It’s a Community

At The Orchards, within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.

What you’ll be doing…

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

Job ID: 7416

What can you bring?

• Possess a passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous experience of working in a kitchen

Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

• Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
• Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
• Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
• Leave for life’s important moments - whether family, personal or unexpected.
• Give back time - paid volunteering days for the causes you care about.
• Room to grow - career development and learning opportunities for all stages of your career.
• Financial security - pension schemes and life assurance.
• Exclusive discounts - save on entertainment, leisure, and even travel!

Why You’ll Love Working Here

We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day.

And here’s the best part - 87% of our team say they’re proud to work here!Why? Because we create a place where you’re listened to, trusted, supported, and valued.

We Celebrate You!

At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.