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Sous Chef

The Inn Collection Group

Morpeth

On-site

GBP 26,000 - 34,000

Full time

Today
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Job summary

A renowned hospitality company is seeking a Sous Chef to lead kitchen operations and maintain food quality standards. Located in Morpeth, UK, this role involves managing the kitchen team and contributing to menu development. The successful candidate will thrive in a fast-paced environment, showcasing creativity and strong interpersonal skills. Competitive perks include holiday benefits and employee support programs.

Benefits

Extra paid holiday for birthdays
Lead-Inn development program
Paid breaks
50% off food
£1 stay during January to March
1/3 off room bookings all year
£50 for same day bookings
15% off for loved ones
Employee Assistance Programme
Give-inn back scheme

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Ability to maintain high standards of food quality.
  • Proficiency in managing kitchen operations.

Responsibilities

  • Ensure consistency in food quality across all dishes.
  • Manage kitchen team and operations in Head Chef's absence.
  • Contribute to menu development and costing.

Skills

Managing a team
Creativity in menu development
Strong interpersonal skills
Stock control
Ability to work under pressure
Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings
  • It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme
  • Contribute to a company that gives back through our Give-inn back scheme
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton-by-the-Sea, making it a sought-after destination for visitors.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

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