Sous Chef

The Inn Collection Group; Morpeth; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Sous Chef to join their award-winning team. In this dynamic role, you will lead the kitchen operations, ensuring that every dish reflects the highest quality and creativity. Collaborating closely with the Head Chef, you will manage a talented team, contribute to menu development, and maintain a seamless kitchen environment. This exciting opportunity offers a chance to thrive in a fast-paced setting, where your culinary expertise and leadership skills will shine. If you are driven by excellence and enjoy working in a supportive team, this role is perfect for you.

Benefits

Extra paid holiday for your birthday

Lead-Inn development program

Paid breaks

50% off food at Inns

£1 stays during January to March

1/3 off room bookings all year

£50 on same day bookings

15% off bed and breakfast for loved ones

24/7 Employee Assistance Programme

Tronc (tips)

Qualifications

• Experience in a fast-paced kitchen environment with strong culinary skills.
• Ability to manage a team and contribute to menu development.

Responsibilities

• Ensure high standards in food preparation and presentation.
• Manage kitchen operations and stock control efficiently.

Skills

Team Management

Menu Development

Stock Control

Interpersonal Skills

Creativity

Culinary Skills

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

1. Celebrate your birthday with an extra paid holiday.
2. Build your future with support from our Lead-Inn development program.
3. Take the time you need to rest and recharge; Paid Breaks are on us.
4. Enjoy 50% off food at any of our Inns.
5. Relax with a stay at any of our Inns during January, February, and March for just £1.
6. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
7. Experience a spontaneous trip away with £50 on same day bookings.
8. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
9. 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
10. Tronc (…that’s tips to me and you).
11. Contribute to a company that gives back through our Give-inn back scheme.
12. Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton-by-the-Sea, making it a sought-after destination for visitors.
You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. Watch Video