Sous Chef

Aramark Ltd; Moor End; On-site; GBP 35,000; Full time

Job summary

A leading food services company in the UK is seeking a Sous Chef to lead daily kitchen operations when the Head Chef is off-site. Candidates should have at least 2 years of experience in fast-paced environments, strong organizational skills, and hold a relevant culinary qualification. The role offers a salary of £35,000 with excellent benefits including free meals, on-site parking, and career development opportunities.

Benefits

Free meals on shift

On-site parking

Employee benefits platform

Pension contributions

Life assurance

Generous holiday allowance

Ongoing training and development

Qualifications

• At least 2 years' experience as a Sous Chef or in a fast-paced senior kitchen role.
• Strong organizational skills and the ability to work calmly under pressure.
• Full UK driving licence and regular vehicle access.

Responsibilities

• Manage and support the kitchen team to maintain smooth daily operations.
• Prepare dishes to recipe specifications, upholding high standards of taste, presentation, and portion control.
• Monitor and minimise food waste, track stock levels, place orders, and maintain accurate records.

Skills

Team management

Food safety compliance

Culinary presentation

Organizational skills

Education

Relevant culinary qualification

Job description

About the Role

Lead daily kitchen operations when the Head Chef is off-site. Produce high‑quality food for breakfast, lunch, and dinner service, ensuring a smooth, efficient kitchen each day.

Responsibilities

• Manage and support the kitchen team to maintain smooth daily operations.
• Prepare dishes to recipe specifications, upholding high standards of taste, presentation, and portion control.
• Monitor and minimise food waste, track stock levels, place orders, and maintain accurate records.
• Receive deliveries and store all items correctly following FIFO principles.
• Maintain exceptional hygiene standards and oversee regular deep cleans.
• Ensure all staff are fully trained in their sections and compliant with food safety procedures.
• Support team development and lead by example in a positive, professional environment.

Qualifications

• At least 2 years' experience as a Sous Chef or in a fast‑paced senior kitchen role.
• A relevant culinary qualification or equivalent hands‑on experience.
• Strong organisational skills and the ability to work calmly under pressure.
• A proactive leader who can motivate and manage a team effectively.
• Full UK driving licence and regular vehicle access (essential).
• Eligibility to work in the UK and residency for at least the past 3 years.
• Ability to pass enhanced DBS and full security vetting.
• Successful trade test will be required as part of the interview process.

Benefits

• £35,000 salary with excellent work‑life balance.
• Free meals on shift and on‑site parking.
• Easy access to local transport links.
• Access to our Employee Benefits Platform – including retail and leisure discounts, an Employee Assistance Programme, and 24/7 online GP access.
• Company benefits including pension contributions, life assurance, and generous holiday allowance (with the option to buy more).
• Ongoing training and development – including access to apprenticeships and career progression opportunities within Aramark.
• A collaborative, team‑focused environment where internal promotion is encouraged.

Aramark UK is a Disability Confident employer and encourages applications from individuals of all abilities. We ensure our recruitment process is accessible and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail].

Ready to take the next step in your culinary journey? Apply now and show us the value you’ll bring to our team.