Sous Chef

Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott; Mere Brow; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious hospitality venue in Lancashire is seeking a motivated Sous Chef to support the Head Chef in culinary operations. This role involves overseeing kitchen activities, assisting with menu development, and leading a skilled team to deliver high-quality dishes. Ideal candidates will have strong leadership skills, experience in busy kitchen environments, and a passion for food. Join a dynamic team committed to excellence and growth.

Benefits

Competitive pay

Career development opportunities

Supportive team environment

Qualifications

• Experienced chef at senior level in kitchen operations.
• Strong communicator and team leader.
• Calm under pressure and highly organized.

Responsibilities

• Support the Head Chef in kitchen operations.
• Supervise and motivate kitchen team.
• Assist in menu planning and development.
• Ensure compliance with food hygiene regulations.
• Collaborate with front-of-house teams.

Skills

Leadership skills

Time management

Creativity

Communication

Flexibility

Job description

About The Villa

Nestled in the picturesque village of Wrea Green, The Villa is a stunning 19th-century country house hotel that blends traditional charm with modern luxury. Renowned for its warm hospitality, fine dining, and exceptional service, The Villa is the perfect setting for weddings, events, and unforgettable stays.

Following its recent acquisition by local entrepreneur David Haythornthwaite, The Villa is entering an exciting new chapter with ambitious plans for growth and investment. This is your chance to join a dynamic team and play a key role in shaping the future of one of Lancashire’s most prestigious hospitality destinations.

The Role

We’re looking for a talented and motivated Sous Chef to support our Head Chef in delivering exceptional culinary experiences across our restaurant, banqueting, and event operations.

As Sous Chef, you’ll be hands‑on in the kitchen, ensuring every dish meets the highest standards of quality and presentation. You’ll assist with menu development, oversee day‑to‑day operations, and help lead and inspire a skilled brigade. This is a fantastic opportunity for an ambitious chef looking to progress their career in a fast‑paced, high‑quality environment.

What You’ll Be Doing

• Supporting the Head Chef in managing all kitchen operations across restaurant and events.
• Supervising and motivating the kitchen team to deliver consistently high standards.
• Assisting in menu planning and development with creativity and cost control.
• Overseeing food preparation and service during busy periods.
• Ensuring strict compliance with food hygiene and health & safety regulations.
• Monitoring stock levels, assisting with ordering, and managing waste.
• Leading by example to maintain a clean, organised, and professional kitchen.
• Training and developing junior chefs to enhance team performance.
• Taking responsibility for kitchen operations in the Head Chef’s absence.
• Collaborating with front‑of‑house and events teams to deliver an exceptional guest experience.

About You

You’ll be an experienced chef with strong leadership skills and a passion for delivering outstanding food. Calm under pressure and highly organised, you’ll thrive in a busy environment and bring creativity and enthusiasm to the role.

We’re looking for someone who is:

• Experienced at senior level in kitchen operations.
• A strong communicator and team leader.
• Well‑organised with excellent time management.
• Flexible, hardworking, and enthusiastic.
• IT‑savvy and confident with kitchen management systems.

Why Join Us?

• Be part of an exciting new era for The Villa with significant investment and growth plans.
• Work in a stunning setting with a passionate and supportive team.
• Enjoy competitive pay and benefits, plus opportunities for career development.