Sous Chef

red hotels limited; Mawgan Porth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent hotel and spa in the United Kingdom is looking for a skilled Sous Chef to join their award-winning team. The role involves supporting the Head Chef in kitchen management, upholding food hygiene standards, and mentoring junior staff. Ideal candidates will have experience in quality kitchens and are passionate about local sourcing and sustainability. This position offers a competitive hourly rate and various benefits, including career progression opportunities.

Benefits

£14.50 hourly rate plus tips

Learning and internal career progression opportunities

Permanent contract with 28 days holiday

Long service scheme – enjoy a free stay at Bedruthan after your first year

40% off food and drinks

Health Shield Healthcare Plan

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous in a quality-driven kitchen.
• Knowledge of modern and classic cooking techniques.

Responsibilities

• Support the Head Chef and Senior Sous Chef in all aspects of kitchen management.
• Run and supervise services to a 2 Rosette standard.
• Mentor and train junior team members.
• Manage stock levels and minimize waste.

Skills

Organisational abilities

Leadership

Calm under pressure

Passion for sustainability

Effective communication

Education

Food hygiene and safety certificates (Level 2 or higher preferred)

Job description

We're looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You'll support the Senior Sous Chef in leading a passionate brigade, running smooth and efficient services, and maintaining the highest standards of food quality, hygiene, and organisation. This is a fantastic opportunity for a chef who's ready to step up, take ownership, and grow in a dynamic, sustainability-focused kitchen on the Cornish coast. Responsibilities and Duties:

Responsibilities

• Support the Head Chef and Senior Sous Chef in all aspects of kitchen management
• Run and supervise services to a 2 Rosette standard and in our family restaurant, Ogo
• Maintain calm, clean, and efficient working conditions
• Mentor and train junior team members
• Contribute creative ideas to menu planning
• Uphold food hygiene and kitchen safety standards
• Manage stock levels, deliveries, and minimise waste
• Lead by example and promote a positive kitchen culture

Are you a confident kitchen leader ready to take the next step?

Do you thrive in a fast-paced, quality-driven environment? Are you passionate about mentoring others and working with local, sustainable ingredients? What do we want?

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous in a quality-driven kitchen
• Food hygiene and safety certificates (Level 2 or higher preferred)
• Knowledge of modern and classic cooking techniques

Key Skills

• Strong organisational and leadership abilities
• Calm under pressure with confident service management
• Passion for local sourcing, seasonality, and sustainability
• Effective communication and teamwork
• Self-motivated and proactive

Benefits

• £14.50 hourly rate plus a share of hotel tips
• A people-centric working environment
• Learning and internal career progression opportunities
• Permanent contract with 28 days holiday (29 after 1 year)
• Long service scheme – enjoy a free stay at Bedruthan after your first year!
• 40% off food and drinks and other hotel services
• Local partnership discounts
• Health Shield Healthcare Plan
• Temporary team accommodation available

This is a fast-paced, creative space where talented chefs thrive. Be part of an award-winning, close-knit team on the stunning Cornish coast — because joining us isn't just a job, it's a lifestyle.