Sous Chef

Compass Group; Luton; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading food services company is seeking a passionate Sous Chef in Luton. This role involves supporting the Chef Manager to deliver exceptional dining experiences while fostering a positive kitchen culture. Candidates should possess experience in quality kitchens, excellent organizational skills, and a love for innovative food preparation. Great opportunities for culinary advancement are offered.

Benefits

Real-time mentoring

Hands-on experience

Chance to earn recognized qualifications

Qualifications

• Confident Chef de Partie or Sous Chef with experience.
• Love for nourishing and exciting food.
• Ability to maintain food safety and consistency.

Responsibilities

• Support the Chef Manager in delivering quality food.
• Deputise in Chef Manager's absence.
• Help shape menus with quality ingredients.

Skills

Experience in quality-focused kitchens

Strong organisational skills

Passion for food

Leadership qualities

Food safety knowledge

Understanding of portioning and cost control

Job description

Overview

Sous Chef
Location: Luton
Working Pattern: 28 hours per week, Monday - Friday, working hours vary between 6:30am and 2:30pm.
Salary: Up to £14.00 per hour, depending on experience

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We’re looking for a passionate Sous Chef who lives and breathes food – someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

Key Responsibilities

• Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
• Deputise for the Chef Manager in their absence.
• Stay curious, help shape menus that celebrate quality ingredients and smart nutritional choices.
• Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
• Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
• Maintain best-in-class food hygiene and safety, with presentation that always feels considered.

What you’ll bring to the table

• A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens.
• A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
• Strong organisational skills, you know your way around a prep list and stockroom.
• Passion for developing others, you lead by example and raise the bar.
• A sharp eye for food safety, consistency, and detail.
• Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We\'re people-powered at Eurest

It\'s an understatement to say that we\'re passionate about what we do, which is why we\'re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!